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Gingerbread Train Kit

£9.9£99Clearance
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Once all 5 pieces of the train have dried, use the white icing to decorate the train as desired. Let the icing set until hardened. A fantastic focal point for the Christmas family table or a gift that keeps on giving, go for the gingerbread train for a great Christmas display in store. Use icing to attach white chocolate buttons to the centre of each wheel. Once set, cut 8 x lengths strawberry pencil to fit the length of each train compartment and attach to the chocolate buttons, along the wheels. Firstly, you can experiment with different yarn colors and textures to create a train that truly stands out.

For instance, there are gingerbread trains that are ideal to make and display on Christmas. They make great ornaments for your fireplace, tables, and shelves. Assemble the House: Begin by assembling the walls of the gingerbread house. Use royal icing as glue to attach the pieces together, holding them in place until they set. Repeat this process for the roof and any other decorative elements. Whether you’re a beginner or an experienced crocheter, there’s a pattern that’s just right for you. And don’t be afraid to try something new or experiment with different yarns and colors – that’s what makes each toy unique and special.

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The Lidl kit was slightly pricier than the others, but the box was almost twice the size and it looked more impressive. We put off making this one until last because it looked so complicated. Make the royal icing. Place the egg whites in stand mixer fitted with the whisk attachment. With the whisk running on medium speed, gradually add the icing sugar and lemon juice, mixing until you have a very stiff consistency. Place the icing in a bowl and cover with a damp tea towel. Are you ready to get started on your next crochet train toy project? This curated selection of crochet train toy patterns will inspire you.

Besides timeless train designs, I also made sure to include some unique and fun crochet trains with exciting motifs and details. Start construction. Transfer one third of the royal icing into a large piping bag and cut off a 1cm tip. Build the train station. Pipe a line of royal icing on the cake board where you want the rear gabled end wall of the station to sit. Place this wall piece on top of the line to fix it. Pipe icing up one side of the wall and attach a rectangular side wall. Use a mug or glass to hold it in place. Attach the front gabled end (with the cut-out opening) and the remaining side wall with icing in the same way, supporting on both sides. Leave for 15 minutes to set slightly. Regardless of the recipient—you’re making it for a child or just for yourself, adding your own personal touches can make it even more special.These crochet toys are not only cute and cuddly, but they’re also perfect for kids of all ages. They can be a great addition to a baby’s nursery or a fun gift for a young train enthusiast. This gingerbread kit was 50p cheaper than Tesco's, but they looked near-identical inside. The decorations on the box looked a bit more realistic, but the pieces were the same right down to the windows and doors. The only difference was these multi-coloured balls had sprinkles mixed in. Sandwich together 3 x log carriage, making sure you only ice the middle of the biscuits or the icing will spill out over the edges. Leave to set then attach 6 x wheels as before. But kids love them. Even for grown-ups, as long as you're not aiming for perfection, these kits can be a fun yet therapeutic way to spend a winter's afternoon.

Whether you want to add some unique details or change up the colors, there are many ways to make your toy train your own. Gather Ingredients: Before you begin, gather all the ingredients you’ll need, such as gingerbread dough, royal icing, candy decorations, and any other desired embellishments. Once the festive mood is set, it’s time to begin. In a large saucepan, heat the sugar, shortening and molasses on low, until the shortening is melted and sugar is dissolved, stirring constantly. Remove from heat; add the cinnamon, baking soda and salt. Stir in flour, 1 cup at a time, until the dough can be formed into a ball. Step 3: Prepare the Dough Beginning with the front panel of the house, squeeze a wide strip of icing onto the bottom edge. Position on the cookie base, about 3 in. from the front edge of the base. Prop it upright with spice jars for 2-3 minutes or until icing hardens. Step 4: Add Sides Mix all the marzipan ingredients together to make a stiff dough and knead it briefly until smooth and evenly coloured. Roll out the marzipan very thinly and cut it into 3cm-wide strips. Slice along the strips to create ‘tiles’. Spread the roof thinly with royal icing and attach the marzipan tiles, one by one, a row at a time, beginning at the bottom edge of each side of the roof and overlapping each row with the one below as you work upwards to the rooftop.Lay the Template: Place the printed template pieces on the rolled-out gingerbread dough. Use a sharp knife or a gingerbread house cutter to cut around the template shapes. Remember to cut out all the necessary pieces, including walls, roof, and any decorative elements. My kids love making gingerbread houses at Christmas time. It’s a fun tradition, but let me tell you, making a gingerbread house from homemade gingerbread is a labor of love. You gotta mix the gingerbread, and bake the gingerbread, and cut the gingerbread, and let it cool, then make the royal icing and assemble the houses and let them set up and THEN start decorating. It’s a great Christmas tradition IF you have plenty of time and kids that are old enough to actually help (10+). In a large bowl, mix together the flour, all the spices and the salt. Pour the melted mixture into the bowl with the dry ingredients and mix to form a stiff dough. Wrap in cling film and set aside. (Repeat for the second batch of dough.) Display and Enjoy: Once your gingerbread house is completely set and decorated, display it proudly as a centerpiece or festive decoration. Don’t forget to share it with friends and family during your holiday celebrations!

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