Posted 20 hours ago

Milka Milk Chocolate with Peanut & Caramel Filling, Large Bar 276g

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Milka MMMAX Peanut Caramel surprises with a filling of crunchy peanuts, creamy caramel, delicate Milka alpine milk chocolate and an extra layer of crispy rice and peanut pieces. The combination of creamy, crunchy and tender ingredients ensures an intense taste experience.

Pour the cream and vanilla into a saucepan and put over a medium heat. Bring to a boil, then remove from the heat and set aside. Sugar, PEANUTS, cocoa butter, palm oil, skimmed MILK POWDER, whey powder (from MILK), cocoa mass, glucose syrup, PEANUT PASTE 3%, MILK FAT, glucose-fructose syrup, PEANUTS, emulsifiers (SOYA lecithins, E476, E471), rice flour, HAZELNUTS, salt, flavourings. acidity regulator (E500) May contain other nuts and wheat. Put another saucepan over a medium heat and, once hot, add a third of the sugar and the liquid glucose. Heat slowly until the sugar crystals dissolve and the mix turns into a light caramel. Add the remaining sugar and cook for about 15 minutes, until you have an amber caramel. Pour in the warm cream, mix well, then remove from the heat. Add the chunks of butter a little at a time, mixing to melt, then stir in the peanut butter. A gently indulgent combination of softy melting alpine milk chocolate - made by 100% alpine milk -, fat base filling with chopped peanuts & rice crisps, roasted peanut halves and liquid caramel.

Milka “MMMAX” chocolate bars are the extra large ones, about 3 times as big as the regular Milka chocolate bars with 100g or less. Put both chocolates and the cream in a heatproof bowl over a bain-marie, stirring occasionally, until the chocolate has melted. Cool to room temperature, then pour over the caramel. Pop the tart in the fridge for 30-40 minutes, so the ganache sets slightly. Ingredients: Sugar, peanuts, cocoa butter, palm oil, skimmed milk powder, whey powder (from milk), cocoa mass, glucose syrup, peanut paste (3%),milk fat, glucose-fructose syrup, peanut pieces, emulsifiers (soya lecithin, E 476, E 471, sunflower lecithin), rice flour, hazelnut paste, flavourings ,salt. Alpine milk chocolate contains: Cocoa solids 30% minimum. Milk solids 18% minimum. Sugar, peanuts, cocoa butter, palm oil, skimmed milk powder, sweet whey powder (from milk), cocoa mass, glucose syrup, peanut pulp (3%), concentrated butter, peanut pieces, sweetened skimmed milk, emulsifiers ( soy lecithin, E 476, sunflower lecithin, E 471) moisturizer (Glycerine), rice flour, invert sugar syrup, caramelized sugar, hazelnuts, table salt, flavoring.

Alpine milk chocolate filled with peanuts (11%) in caramel cream (10%) on a peanut cream filling (22%) with peanut pieces (1%) and crispy rice (0.4%)

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