Posted 20 hours ago

Gordon's White Peach Distilled Gin | 37.5% vol | 70cl | Subtle Sweetness & Flavours of White Peach | Balanced with Gin Botanicals | Enjoy in a Gin Glass with Tonic | Flavoured Gin

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Make Peach Simple Syrup. Combine sugar, water, peaches and mint in a small pot. Bring to a simmer, reduce heat and let gently simmer for 30 minutes. The peaches should be soft and the sugar should be completely dissolved. Remove from heat, strain (save those peaches!), let cool to room temperature and chill in the fridge. This Peach Gin Fizz uses fresh summer peaches (made into a peach simple syrup), combined with a mixture of your favorite gin, mint and fizzy club soda. It’s super simple and great for a hot day! Ready to make this delicious Peach Gin Fizz? Let’s do it! Step two – Place the peach segments, the sugar and the gin in a wide-mouthed jar. Seal it and then give it a swirl, to help dissolve the sugar. We’ve tried this drink with peach schnapps but it overdoes it a bit on the peach flavor. Expert Tips: Who doesn’t love a cold beverage on a hot day? Especially when said beverage utilizes the freshest, juiciest peaches and a flavorful burst of mint!

The complete list of ingredients, quantities, and instructions can be found in the printable recipe card below. How To Make A Peach Thyme Simple Syrup There’s no right or wrong way to drink gin – there’s plenty of options depending on your personal preference. Peach pairs wonderfully with blue cheese. A shot of peach gin makes an excellent accompaniment to a cheeseboard. Gin: If you have a favorite type of gin, use that. Otherwise use whatever brand you have on hand. Since this is a mixed drink, you don’t need to use super high quality gin. If you don’t have gin, you can also make this drink with rum or vodka instead. On a saucepan over medium to high heat, heat 1 cup of fresh peaches, cut into chunks, ½ cup of granulated sugar and ⅓ cup water. Bring to a simmer, stirring occasionally.

From New Zealand, it’s made with Meler lemons and New Zealand coriander, which give it unique and remarkable delicious citrus tones that work to elevate the sweet, fruity schnapps in this recipe. Enjoy it in a peach and raspberry Bellini or a Tom Collins. A bottle of this home-made treat makes an excellent gift. How to Make Peach Gin Mix drink. Combine ice, gin, and simple syrup. Stir or shake to combine (I often combine them in a mason jar, shaking to combine) and pour into glasses. Hi, I'm Libby! Registered Dietitian Nutritionist and Certified Intuitive Eating Counselor. I help people find food freedom, learn to nourish and reconnect with their bodies so they can live a fuller life.

Step four – After about a week to 10 days, the gin is ready to decant. Strain the gin using a sieve and cloth. Then decant the gin into a clean bottle. The boozy peaches can then be eaten. Try them with cream or use them to make your favourite soft-fruit pudding. Dice 2 peaches and place in saucepan with water, honey and 4 sprigs of thyme. Bring to a boil and cook until peaches soften. Remove from heat to cool. Save the peaches from the Peach Simple Syrup. Don’t let them go to waste - I like to add them to the finished drink instead of fresh peaches. Though you could also use the simple syrup peaches over ice cream or in oatmeal (I also did this and it’s so delicious).We have also added luscious honey to the recipe to complement those citrus and fruit flavours and a touch of lemon to balance everything out deliciously.

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