Gozney Roccbox Portable Outdoor Pizza Oven - Includes Professional Grade Pizza Peel, Built-In Thermometer and Safe Touch Silicone Jacket - Propane Gas Fired, With Rolling Wood Flame - New Olive Green

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But you can take the Roccbox almost anywhere with its carrying strap, making it easy to whip up a pizza at the park, cookout, or while tailgating with friends (though its weight, toppling out at 62 lbs, means it’s not completely mobile enough for hiking or camping). Also, both Ooni and Gozney are based in the UK, so you can expect good customer service as well as high-quality design standards. I’m confident that whichever pizza oven you choose, you will have a good experience dealing with either company from a customer service perspective. Ooni Has Better Options for New York and New Haven style Pizza The additional Roccbox Cover, which is fantastic for keeping Roccbox secure and snug in all sorts of weather, has a carry strap incorporated. What can I cook in Roccbox? I think that gas is the best fuel choice for this style of pizza oven. I won’t deny that a wood-fired oven has a romantic appeal, but if you just want to smash out some pizzas on a Friday night you can’t beat the convenience of gas. What we like: Instead, we’re going to focus on what matters most to pizza makers: price, fuel choice, and convenience. With this knowledge, hopefully you can make the most informed choice with either Ooni or Roccbox. Pros and Cons For Buying Ooni or Roccbox

Choosing between designs is at least a little subjective, but we preferred the look of the Roccbox and the fact that the folding legs stood a little higher gave it a better working height. What stands out about the Roccbox is just how well-designed and easy to use this oven is. It’s portable, the folding legs make it easy to set up, the gas burner attaches with one fitting and a hose, and it’s easy to clean. The Ooni Koda – size The Roccbox works best as a gas powered oven than as a wood one due to some design limitations with the size of the wood burner where it opens.We found that the Ooni Koda’s L-shaped flame cooked pies more evenly and required less turning than the Gozney Roccbox —plus, its larger cooking area means you could make bigger pizzas, should you so desire. Both ovens were able to turn out beautifully charred, evenly cooked pizzas in only 2-3 minutes, but the Ooni’s L-shaped flame gives it the ever-so-slightest edge. If you’re a true pizza connoisseur, the dual heating options are also a big bonus. Roccbox’s gas burner and propane hook up are convenient for everyday use, but you can add-on an optional detachable wood burner if you have opinions on wood chips impacting crust flavor. Ooni Karu 12G offers similar but newer and more efficient features at a lower price compared to Roccbox.

Portable –The lighter weight, smaller size, and folding legs of the Roccbox make it easily portable. In terms of the size of the pizza you can cook, the Koda’s wider design lets you cook a 16-inch pizza compared to the 12-inch pizza you can cook in Roccbox. The Ooni Koda 12 is the smaller version of the Ooni Koda 16. It compares favorably against the Roccbox in terms of convenience and weight, being an exclusively propane fueled pizza oven with less insulation.

More expensive, larger pizza stone, multi-fuel options including wood and gas, most authentic experience To help you narrow down your choice, we should explain the main models available. We’ve tested the main models from Ooni, Gozney, and other brands to see who makes the best pizza oven. The Koda is limited to gas (or natural gas on the 16″), so if you want the option to use wood you’ll have to go with Roccbox or Ooni Karu. The extra cooking space provided by its width and the fine temperature control means you can roast meat, char veggies, and still have time to cook a pizza at, literally, the last minute. Company Overview